Wageningen researcher Qi Wang has developed a new variant of low-sugar ice cream that mimics the texture and melting properties of traditional ice cream. By replacing half of the sugar with ...

Ice cream and gelato may look alike, but their differences run deep — from fat content to churning speed. Gelato’s lower fat and air make it denser and more flavorful, while ice cream’s higher cream ...

You can have your sunny-day sorbets, ices, slushes and sherbets. Nine times out of 10, I’d rather have real ice cream. With that iconic foundation of fat, protein and sugar with a veritable ...

Plant-based ice creams are more popular and accessible now than ever before. For people looking to try some this summer, some experts share their recommendations. Today, of course, is Memorial Day, ...