MOSCOW, IDAHO — The University of Idaho (U of I) welcomed over 300 attendees on April 10 to the dedication of its new $17.5 ...

The meat and poultry sector is rapidly adopting automation, AI, and sustainable practices to address labor shortages, improve efficiency, and meet evolving consumer demands. Innovations include ...

A recent bill authored by Sen. Cory Booker (D-N.J.) and Rep. Ro Khanna (D-Cal.) seeks to address the enormous power gap in the meat sector and make processing plants safer for workers. The bill has ...

STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. The first federally-inspected, nonprofit meat processing facility in the United States is about ...

Officials from the University of Missouri announced on April 28 there will be a new name for the university’s meat market when the Michael L. Parson Meat Science Education and Training Laboratory is ...

Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...

Applications are now open for the New Mexico Local Meat Processing Grant, offering infrastructure and technology upgrade ...