The role of microbiological analysis of bile from patients undergoing endoscopic retrograde cholangiopancreatography (ERCP) is unclear. Although the majority of such patients have positive cultures, ...

Microbial volatile organic compounds (mVOCs) are the detection indicator of food microbiological contamination. During metabolic process, microorganisms in food produce about 2,000 kinds of volatile ...

Experts in Belgium have given reasons why they believe a second analysis is not needed when doing microbiological testing. The Scientific Committee of the Federal Agency for the Safety of the Food ...

This article is based on a poster originally authored by Krishna Macha, Sushmita Sudarshan, Carina Gao, Oksana Sirenko, and Sheela Muley. Bacterial and yeast strains are central to microbiology, ...

Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...

A groundbreaking study reveals how analyzing the microbiome across multiple body sites helps identify novel microbes and antimicrobial resistance genes, paving the way for new diagnostic and ...

A six-year analysis of marine microbes in coastal California waters has overturned long-held assumptions about how the ocean's smallest organisms interact. Researchers at UC San Diego’s Scripps ...

Colorectal cancer is unique in having its own microbial ‘fingerprint’ – according to new research from the University of East Anglia. Colorectal cancer is the fourth most common cancer in the UK and ...

The emergence of microbial diseases poses a significant threat to public health and welfare worldwide. The spread of these diseases can be endemic (continuous occurrence), epidemic (increased ...

Colorectal cancer is unique in having its own microbial "fingerprint," according to new research from the University of East Anglia. Subscribe to our newsletter for the latest sci-tech news updates.