Mix the coconut and curry powder together in a bowl. Dip the mullet fillets in the beaten egg and coat with the coconut/curry powder mix. Cook the fillets for 2-3 minutes in a pan that's not too hot.

Red mullet is one of those delicate, pretty little fish that has a fairly robust flavour and will cope with ingredients like chilli, ginger and coriander. Chick peas can be a pain to cook from dried, ...

Red Mullet bones are full of richness, so it's not even essential to use fish flesh in this soup - Matt Austin Quite apart from its striking skin colour, red mullet is amazingly flavourful. It’s great ...

Jean Richey, a native of Niceville, has been cooking mullet for about 79 of her 87 years. Growing up boggy, mullet was a staple. They ate mullet four times a week and loved it, Richey said. “I still ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Yellow-eye ...

I've been using grey mullet for years and even used to fish for them as a kid in West Bay harbour in Dorset. When grey mullet have been in the sea, as opposed to up a muddy river, they taste great – ...

Curing is a terrific technique for serving fish raw or even to preserve leftover uncooked fish. Here the mullet is cured quickly to give it a light flavour and served with a sorrel dressing whose ...

Like a lot of once-were carnivores, I miss a few meaty things. Fried chicken. Beef fillet, very rare. Bacon, of course, and smoked pig in piquant sauces. Dealing with these longings is all about ...

Super sustainable soused red mullet salad - Try sousing – or lightly pickling – fish at home, starting with this red mullet salad, says Lauren Taylor ...

If you think mullet is a fish you can't make taste delicious, try this lovely coconut curried mullet fillets recipe. You'll be surprised! Mix the coconut and curry powder together in a bowl. Dip the ...