Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

Pakistani cuisine is the lesser-known food of the sub-continent and is rich in tradition, full of marvelous and diverse dishes. Pakistan was created in 1947 when India gained freedom from British ...

Why kadai matters: A kadai is a deep, round cooking pot central to Indian and Pakistani cuisine, perfect for frying, sautéing, and curries. Spice it right: Kadai masala, made from roasted whole spices ...

MARKINGS Publishing’s latest venture, Mrs Azra Syed’s Pakistani Cooking, is an encyclopedia of Pakistani dishes and cooking techniques. Syed, who was inspired by her granddaughter to write this ...

Kausar Ahmed is a food stylist, chef, recipe developer, author, entrepreneur and cooking consultant with over 35 years of experience in culinary arts. She has been actively teaching, speaking, and ...