Add Yahoo as a preferred source to see more of our stories on Google. As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters ...

LINAMON, Lanao del Norte — Shellfish samples from coastal waters of Panguil Bay, particularly in Tangub City, Misamis Occidental, have tested positive for Paralytic Shellfish Toxin (PST), the Bureau ...

Add Yahoo as a preferred source to see more of our stories on Google. FILE - Grasses and yearling oysters, growing on the large "mother" shells planted throughout the bed, are barely covered by a thin ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

The probable case of paralytic shellfish poisoning at Kenai Peninsula's Clam Gulch overnight Sunday was the first ever recorded at the popular Southcentral clamming area, and the second-most northern ...

The U.S. Food and Drug Administration (FDA) has issued a warning to restaurants and retailers to put a pause on serving consumers oysters and clams from specific regions in the Pacific Northwest, as ...

An outbreak of paralytic shellfish poisoning that has sickened at least 20 people has prompted health officials to urge those who harvested mussels from a stretch of Oregon’s coast since Saturday to ...

THE Bureau of Fisheries and Aquatic Resources (BFAR) has warned the public against consumption of shellfishes coming from two ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated Oregon health ...

Paralytic shellfish toxins (PSTs) are a suite of potent guanidinium neurotoxins produced by marine dinoflagellates and freshwater cyanobacteria. These compounds accumulate in filter‐feeding bivalves ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...