Heat oven to 350 ( 325 for dark or nonstick pan). Spray bottom only of a 9 by 13 inch pan with baking spray with flour. In a small bowl, mix he hot water with the gelatin until completely dissolved, ...

Pamela Woodberry’s State Fair career started in the Arts & Crafts division in 1996. “I crochet so I don’t kill people,” she says, laughing. “That’s my therapy.” She started out with crocheted food ...

Preheat oven to 350 degrees. Grease three 9-inch round cake pans with nonstick cooking spray, line each with parchment paper, and grease parchment with nonstick cooking spray; set aside. Cream the ...

When you're looking for a special dessert that will wow your guests and is simple to make, this luscious lemon raspberry cake with lemon cream frosting recipe is the perfect choice. Fruity yet zesty, ...

Make the boxed cake mix according to the directions on the back. Pour the cake batter into a greased 9 x 13 inch pan and bake according to the box directions. When it is done take it out of the oven ...

The 3-ingredient raspberry cream cheese frosting might just be my favorite cake topping of all time. Growing up, my ideal birthday cake knew no season. Funfetti cake (from the boxed mix, naturally) or ...

What do you get when you cross lemon pound cake with raspberry sauce? The perfect spring dessert! Chef and Food Blogger Fabiola Donnelly stopped by to share her recipe for Lemon Pound Cake with ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

You won’t be able to tell from the taste, but this is a (relatively) low-fat dessert. Some recipes for Lemon Raspberry Pudding Cake use butter, but my mother, who introduced me to this recipe, never ...

This Lemon Raspberry Cake is lightly sweet, has a hint of lemon flavor, and is topped with a delicious cream cheese frosting and lots of raspberries. A confirmation that summer is here! Be sure to try ...

Growing up, my ideal birthday cake knew no season. Funfetti cake (from the boxed mix, naturally) or Dairy Queen ice cream cake for me, please. I still have a sweet spot for both of those, but now that ...