Perhaps one of the first domesticated fruits, the plum is an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

I’ve been spending the past week in the Bay Area, and last Saturday I finally got the chance to go to Berkeley’s downtown farmers market. It was fun to see new (for me) vendors selling great bread, ...

Every year when the season for stone fruit draws to an end, I am eager to use it in as many dishes as possible. Plums are generally available through most of September and one of my favorite ways to ...

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy chocolate, fruit, or nut cravings.

Pressure canning is mandatory for foods that are low in acid, such as green beans. Can the green beans plain if you want, and ...