A fast meal of sauteed shrimp tossed with angel hair pasta and spring greens is fancy enough for lunch or dinner on Mother’s ...

Our bright, tangy, and satisfying Baja shrimp Caesar adds Mexican-inspired spice and tang to pair with the crunchy umami ...

Here’s how to make Shrimp-Olive Cocktail, Quick Shrimp a la Broiler, Pasta With Shrimp, Cherry Tomatoes and Fresh Basil and ...

It’s a good source of protein, it’s widely available, it cooks in minutes, and it’s so versatile. So many recipes call for breading and frying it, or ...

Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in a wide range of meals. Whether tossed into pastas, baked into comforting ...

Learn how to make simple shrimp linguine in just 30 minutes using fresh ingredients and a light garlic-based sauce. This easy ...

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

When my son needed a recipe for Spanish class, we found one for shrimp that I had from cooking school, gambas al ajillo: “ shrimp with the little garlic.” Normally these are served as tapas, or ...