Summertime calls for a light, delicate snack. With its refreshing floral and citrus flavors, this lemon and lavender sable recipe from The Institute of Culinary Education (ICE) fits the bill perfectly ...

Cookies or cake? It's the ultimate dessert decision and sometimes it's just too hard to pick between the two. Cookbook author Samantha Seneviratne is joining TODAY to give us the solution to this ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

There’s an episode of the late-’90s PBS series “Baking With Julia” that features Berkeley-based pastry chef Alice Medrich (in some circles, fondly referred to as the Queen of Chocolate) and one of her ...

When is sable not sable? When it’s pronounced “sah-ble.” And the word in this case has nothing to do with fur, but cookies, thanks to this recipe, Salted Chocolate Sable Cookies. It comes courtesy of ...

THERE’S A REASON we don’t put out a platter of Christmas goose or plum pudding for Santa on Christmas Eve. Would Saint Nick really bother making that awkward journey down the sooty chimney for ...

For one brief and mostly glorious moment in 2013, my son, Joshua, and I had a cookie business. We had a kitchen that was as compact as a toy boat’s galley and a shop the size of a capsule hotel room.