Before she became a sous-chef at McMurdo research station in Antarctica, Rose McAdoo was a pastry chef in New York City. But even on the other side of the world, surrounded by polar research staff, ...
Smithsonian archaeologist Eric Hollinger makes science sweet with elaborate, science-themed cakes. Bailey Bedford A chocolate model of the African Bush Elephant in the rotunda of the Smithsonian’s ...
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Baking science secrets every home baker needs
Behind every perfect cake, cookie, or loaf is a world of science—where temperature, ingredients, and technique work together to create magic. From the importance of preheating to understanding how ...
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