Cornbread in every form reminds me of family, especially my grandmother. I have many fond memories of her turning on her very old, still-reliable oven, adding some oil to a cast iron skillet, and ...
Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...
In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.
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