Olive Cocktail, Quick Shrimp a la Broiler, Pasta with Shrimp, Cherry Tomatoes, and Fresh Basil and Easy Grilled Honey Shrimp.

"Beef krapow, or Thai basil beef, is one of my go-to weeknight dinners, especially when I'm in a hurry and craving something ...

(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

A seafood boil is more than just tossing shrimp, corn, and potatoes into a pot — it’s a layered process of timing, seasoning, ...

This ingredient, which may already be in your refrigerator, will make your shrimp scampi taste like a chef made it.

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

From New England’s foggy shores to your own kitchen, seafood chowder carries history, comfort, and rich coastal flavor. Whether using fresh clams or a frozen seafood mix, the right ingredients and ...

Food trends come and go, but they were particularly interesting in the 1960s. Besides some good ones, Swinging Sixties ...

The Frutti di Mare by the Westerly High School Career & Technology Pathways Program's culinary students took home a ...