An archaeologist samples pollen from soil layers to decipher historical vegetation changes, a method complementing hazelnut shell analysis (Nils Forshed via Courthouse News). (CN) — Researchers ...

Barley is a terrific holiday baking flour because it adds hints of malt and a natural sweetness to your treats. In these barley thumbprints with honey and hazelnuts, the whole-grain flour is combined ...

EUGENE, Ore. — Eugene-area hazelnut farmers are starting to use pheromones to save crops and reduce pesticide use. Moth larvae ruin hazelnuts by burrowing inside and farmers are trying to reduce ...

Many varieties of nuts have culinary marriages that work beautifully. Pecans and pies, pine nuts and pesto, macadamias and cookies and almonds and stir fry dishes. But one of my favorites is hazelnuts ...

A weather forecast may not allow time to make decisions that minimize the economic impacts of an extreme event, while a seasonal forecast is not precise enough to predict it. Thus, a spring frost - an ...

When dinner needs to be quick, comforting, and nutritious, this creamy chicken and kale pasta hits the mark. Made with just a handful of simple ingredients — chicken fillet, wilted kale, cream, and a ...

The creamy, buttery, crunchy, sweet hazelnut inspires our earthborn senses. Charred shells found in ancient middens from Scotland to the Pacific Northwest, dated at 9,000 years old, share a story of ...

Hazelnuts have a distinct flavor. The small, round nuts are low in saturated fats and high in fiber and potassium. And they are a surprising way to add pizazz to a variety of dishes. Most hazelnuts ...

Three things happen when you roast a hazelnut: It gets more flavorful, it blushes from the inside, and it takes on a pleasing crunch. Beyond hazelnut spread, I find that most of the ways I use Oregon ...