Given our love of dips at Eater, we were thrilled to find this recipe for crudites with romesco sauce in Please Wait to Be Tasted, the new cookbook from the team behind the beloved Hudson, New York, ...

This creamy romesco chickpeas recipe comes from Calum Harris’ new cookbook, Batch, and shows how plant-based meals can be ...

This green romesco sauce recipe puts a fresh spin on the Spanish classic with roasted poblano and bell peppers, toasted ...

Sometimes A sauce is more than, well, just a sauce. Discovered for the first time -- on the menu of a restaurant, amid the pages of a cookbook -- it looks ordinary enough. But in one bite such a sauce ...

Romesco, a rich Catalan nut- and pepper-filled sauce, is one of those delightful condiments that goes well on just about anything. It is traditionally eaten with first-of-the-season grilled wild ...

Somewhere between eating our way through Barcelona and reservations at El Bulli, my friend Claudine and I ended up in the kitchen of an early 18th century casa de poble, “or house in the town,” ...

When chef Trae Wilson opened Laurel in Charleston, he knew these juicy and comforting meatballs would be a smash hit. Using pecans in the romesco sauce isn’t traditional, but adds a subtle nutty ...