I thought I knew what wasabi — that bright-green, spicy paste served alongside my go-to tuna roll or salmon sashimi — tasted like. But that changed when I met wasabi cultivator David Hulme. Hulme not ...

Wasabi is a light green spicy paste often served with Japanese meals. A taste of this paste can increase the heat in your mouth. Read Time: 2 min As Indians, we have a habit of adding spice to almost ...

Wasabi, or Japanese horseradish, is a cruciferous vegetable that grows naturally along streambeds in mountain river valleys in Japan. It also grows in parts of China, Korea, New Zealand, and North ...

On a trip to Japan, I met with wasabi grower David Hulme and tried fresh wasabi for the first time. We toured his wasabi patches, where I learned fresh wasabi doesn't have the vibrant hue I'm used to.