(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

"Beef krapow, or Thai basil beef, is one of my go-to weeknight dinners, especially when I'm in a hurry and craving something ...

Shrimp scampi has traveled from Mediterranean langoustines to American dinner tables, evolving into a buttery, garlicky classic. With just a few quality ingredients and quick cooking, it’s a dish that ...

1. In a small mixing bowl add mayo, dijon mustard, lemon juice, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are incorporated well.

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

Discover a hidden Maine coastal gem on Bailey Island with fresh lobster, ocean views, and a scenic spot that makes every meal ...