Scientific thinking has changed radically since then, with mycorrhizal fungi now recognised as an essential part of the Earth ...

Researchers have identified a previously unknown cell type hidden on the roots of common beans, a microscopic survival mechanism that could inform the development of more climate-resilient crops and ...

China and the United States may differ in geography, demography and political systems, but in agriculture they share a remarkable distinction: both are global breadbaskets whose success has an impact ...

Dr. Christina Rahm, scientist, inventor, and Founder and Chief Science Officer of The ROOT Brands, has received a Gold Stevie Award in the 2026 ...

Students competing for the U-Spatial Prize use maps, data and more to tell highly engaging stories about their research.

The ROOT Brands’ Trinity Products-science‑backed, patent‑driven wellness solutions formulated to support cellular health through detoxification, nourishment, and protection. Founded on cellular health ...

Dr Tancredi Caruso is associate professor in UCD’s School of Biology and Environmental Science and UCD’s Earth Institute ...

The global food system is more productive than ever, but it's pushing natural systems out of balance in the extreme. Can science help farmers produce the food we need in a more sustainable way?

The Cameroonian village of Debundscha receives roughly 405 inches of rain each year. Resting at the base of Mount Cameroon, ...

Neuro Salt, a viral nerve health formula, is the subject of a comprehensive 2026 evaluation examining its science, analyzing ...

By Erika Fille T. Legara ASK any leadership team why their AI investment didn’t deliver, and the answer is almost always some ...