Cookbooks today are as much armchair travel guides as educations in history, culture and diverse cooking and eating practices around the world ...

WHITE BEANS, CORN. CHILI, GARLIC JUST A FEW OF THE INGREDIENTS IN BRANDY BENTON’S WHITE CHICKEN CORN CHILI. IT’S ONE OF THE 18 RECIPES FEATURED IN ANNE ARUNDEL COMMUNITY COLLEGE’S NEW AFFORDABLE ...

Like most farming simulators and open-world adventure games, one of the most satisfying parts of the journey lies in the art of cooking. It's a small victory, a genuine moment of self-care between ...

From De Honesta Voluptate et Valetudine to Maestro Martino, Italy played a key role in shaping the modern cookbook tradition ...

"Spanglish," the debut cookbook from AJC senior editor Monti Carlo, offers recipes and personal stories from her Puerto Rican ...

Chef David Tamarkin says eggs are better with carbs. He particularly likes them with grains like race, farro and quinoa, ...

Ham El-Waylly said he was taught to “question everything” in his first fine dining job, at wd~50, the former New York City ...

Our cookbook of the week is The Caribbean Cookbook by Rawlston Williams.

Few things are as infuriating as a sluggish computer. That's been common knowledge since the early 1980s, when the principle of the Doherty Threshold was coined. In a study published in the IBM ...

TOKYO—Atsuyoshi Koike dreams of making computer chips on the moon. First, though, he has to prove he can do it on earth. Koike is the public face of Japan’s multibillion-dollar effort to muscle back ...

A powerful light source bigger than a London double-decker bus has set a record: it can create structures on a silicon wafer that are just 8 nanometres (nm) wide. Those are thought to be the smallest ...

Between recipes of hojicha tiramisu, brown butter buckwheat madeleines, and a plum-drizzled cardamom cruller, Tanya Bush traces her own coming of age. The narrative cookbook Will This Make You Happy ...