Oil splashing while frying is one of the most common kitchen problems. It not only creates a mess on your stove but can also cause painful burns if it touches your skin. The main reason for splattering is the presence of water or moisture in the pan or ingredients. To avoid this, always pat dry vegetables or meat before frying, and use a deep, heavy pan. Some people also add a pinch of salt to hot oil this helps absorb moisture and reduce spills. Use this trick carefully for safer cooking. | Vin

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