Traditional colcannon is typically made with mashed potatoes and cabbage or kale. We like to add in buttery sautéed leeks and a little bit of white cheddar (because why not) and it’s SO DELICIOUS. I never thought I would say this could be better than regular mashed potatoes, but I really think the Irish are onto something 👀😍 Colcannon is actually traditionally served on Halloween, but it’s definitely a fun recipe to try for St. Patrick’s Day! It’s fantastic on its own or paired with a stew or

#AD Colcannon Fritters. This is an incredibly delicious brunch dish. Perfect for serving up on St Patrick’s Day. Cheesy potato cakes, loaded with cabbage and then pan-fried. Top these bad boys off with gooey poached eggs and the crispiest pancetta. Made using only the best ingredients from Ocado. Full recipe: https://www.mobkitchen.co.uk/recipes/colcannon-fritters. Tune by The High Kings. Sophie x #MOBKitchen #Ocado #Colcannon #Fritters | Mob