How To Reduce Levels Of Acrylamide | IFLScience
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Dr Santhosh Jacob MBBS.,DNB,MCh Ortho, DABRM (USA) on Instagram: "‎🥔 Acrylamide panic? Not needed. ‎All home-cooked potatoes had very low acrylamide levels. ‎ ‎🍟 Air-fried ≈ Deep-fried ≈ Oven-fried ‎Differences in acrylamide were not statistically significant. ‎ ‎📊 Numbers matter ‎Air-fried potatoes had ~12 µg/kg acrylamide — ‎🚨 EU safety limit = 500–750 µg/kg (much higher). ‎ ‎💧 Soaking helps ‎Soaking potatoes in water reduced acrylamide across all methods. ‎ ‎⚖️ “Probably carcinogenic” ≠
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Dr Santhosh Jacob MBBS.,DNB,MCh Ortho, DABRM (USA) on Instagram: "‎🥔 Acrylamide panic? Not needed. ‎All home-cooked potatoes had very low acrylamide levels. ‎ ‎🍟 Air-fried ≈ Deep-fried ≈ Oven-fried ‎Differences in acrylamide were not statistically significant. ‎ ‎📊 Numbers matter ‎Air-fried potatoes had ~12 µg/kg acrylamide — ‎🚨 EU safety limit = 500–750 µg/kg (much higher). ‎ ‎💧 Soaking helps ‎Soaking potatoes in water reduced acrylamide across all methods. ‎ ‎⚖️ “Probably carcinogenic” ≠
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