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When it comes to beef, not all cows are created equal — even when they’re raised the same way, on the same pasture, with the same care. Just like grape varieties influence wine, a cow’s breed plays a huge role in flavour, texture, fat content, and how the animal thrives on the land. At 4th Line Cattle Co., we don’t choose breeds by accident. We choose them intentionally — based on our land, our climate, animal welfare, and the kind of beef we want to put on your table. 🐄 Hereford • Naturally ha
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