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33:44
YouTube
The Culinary Institute of America
Get Cooking with CIA Chef Robert: Combination Heat Cooking Method
Now that you’re a pro at moist and dry heat cooking, we’ll be combining these techniques for a combination cooking methods demonstration! Perfect your braised short ribs recipe with CIA Chef Demonstrator Robert Tremblay, he will dive into braising and stewing and highlight the differences between the two so you can make the most of your ...
4.1K views
Oct 27, 2021
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