Vegardo 🌱 Lardo is a type of salumi made by curing fatback—essentially pure fat flavored with rosemary and a blend of spices, depending on who’s making it! The most famous version in Italy is DOP-certified from Colonnata, where the lardo cures between marble slabs for months, absorbing all the seasoning. 📚 This vegan version is quicker, but once again, it shows how you won’t miss anything with plant-based food. If you’re looking for an antipasti that gives off the same vibes, here’s how to do
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