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~ TUESDAY TIP ~ How to easily measure your stick or messy ingredients when baking. I saw this tip recently but can’t remember where and thought it was ingenious, so I had to share it with you guys. If you need to measure annoying ingredients that make are hard to scrape out of the measuring vessel, such as honey, olive oil, peanut butter, etc, try this tip. Level out your dry ingredients, then using the vessel of desired quantity, eg. 1/4 cup, make an indent into the dry ingredients that is the
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