How to Make Goetta (Hoppagrits) Traditional Style - Oats, Sausage, and a Brief Family History
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We attempted to make Goetta from Ohio, but kinda failed?! Anyhow, it did end up tasting amazing and we had a fun time making it, so ultimately it was a success! Folks from Ohio, let us know where we went wrong! #Goetta #ohio #ohiostate #recipeoftheday | Them Bites
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We attempted to make Goetta from Ohio, but kinda failed?! Anyhow, it did end up tasting amazing and we had a fun time making it, so ultimately it was a success! Folks from Ohio, let us know where we went wrong! #Goetta #ohio #ohiostate #recipeoftheday | Them Bites
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This breakfast casserole is so simple and easy to make, and everyone in your family will love it! Give it a try this weekend and let us know what you think! Ingredients: 1 Roll Crescent Dough 6 Eggs 1 Roll Glier's Goetta 2 Cups of Shredded Cheese Salt and Pepper to Taste Directions: Cook goetta crumbles. Spray a 9x13 pan and layer the dough, fully cooked goetta crumbles, eggs, and cheese. Cook at 350 for 30-35 minutes or until everything is fully cooked and the cheese is golden brown. Serve warm
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