Edan Bistro isn’t your typical Spanish spot — no giant paellas or endless tapas. It’s all about Basque cuisine, inspired by Basque Country in northern Spain, one of the most Michelin-starred regions in the world ⭐️🔥 Think bold flavors, top-tier ingredients, and technique that actually shows up on the plate. Here’s what I’d order: • 🥓 Jamón ibérico • 🍄 Mushroom croquetas with black garlic sauce • 🐚 Scallop cracker — buttery scallop on a crispy parmesan chip • 🥩 30 oz dry-aged ribeye (medium