A savoury treat.🍡 Dango is a traditional Japanese treat that you can find all around the country. There are a multitude of different types of it, so give them a try! 😊 Dango is usually made of rice flour, and adorned with toppings such as anko, soy sauce, and much more! Mitarashi dango is covered in a delicious syrup, while hanami dango is made of three dumplings - pink, white, and green, to symbolise the cherry blossoms! 🌸 Have you had dango before? 😋 📷: @taste_of_suprise (Instagram) #visi