Join our Kitchen Design Course today! ✅Follow Kitchen Work triangle rule! Because : 👨‍🍳👩‍🍳 Efficient Cooking: Keep your fridge, stove, and sink within 5-8 steps of each other for effortless meal prep.🏃‍♀️💨 Save Time: Perfect for busy individuals who need to cook quickly.📐🏠 Any Kitchen Works: Whether your kitchen is L-shaped, U-shaped, or parallel, this rule applies.🚶‍♀️🚶 No More Marathons: Avoid running back and forth while cooking.🧑‍🤝‍🧑👫 Plenty of Space: Ensure enough room for two

Problem: The circulation path cuts through the kitchen work triangle, disrupting workflow and breaking basic design logic. Solution: Close that accessway and open it toward the living room. Plan an L-shaped layout with the hob, sink, and fridge forming an efficient triangle, each leg 4–9 feet and total within 27 feet. | 07sketches

A 10×6 m kitchen is large, so it’s divided into two zones: a 6 m main kitchen and a 4 m dirty kitchen. Main Kitchen - Features a U-shaped counter with 1.2 m circulation around it. - A kitchen island sits in the center with **4-person seating** (60 cm per person). - The stove is centered on the main counter, with a counter-flush refrigerator beside it. - The sink is placed on the island to create an efficient kitchen work triangle. - A beverage counter is added for morning coffee. - A door leads