Professor Tim Spector, who is conducting a study into the range of symptoms caused by #COVID19, says his data shows that loss of smell and taste is "much more common than people think" - about as common as experiencing a fever. To read more about anosmia, click here: https://trib.al/clJ4X9e | Sky News
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Professor Tim Spector, who is conducting a study into the range …
99.1K viewsMay 18, 2020
FacebookSky News
'Dead' microbes could transform your health, ZOE's Tim Spector says
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'Dead' microbes could transform your health, ZOE's Tim Spector says
2 months ago
MSNThe Independent
We were thrilled to welcome Professor Tim Spector to River Cottage HQ recently to spend the day talking all things gut-health with Hugh. The pair also whipped up some delicious gut-friendly recipes including this shepherd's pie from River Cottage Good Comfort! 📗 See below from Tim: "My number one gut health tip? Eat as diverse a range of plants as possible Our research with the American Gut Project (PMID: 29795809) showed that the wider diversity of plants you eat, the more diverse your gut mic
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We were thrilled to welcome Professor Tim Spector to River Co…
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FacebookRiver Cottage
Nervous to attempt making kimchi? Tim Spector shares his simple recipe
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8 months ago
MSNElla Walker
The new US Dietary Guidelines have been released, and they’re more significant than you may realize. These documents set the nutritional standards for schools, hospitals and public-health advice. So when they shift direction, the impact extends far beyond the US, particularly to countries like the UK that are still relying on outdated models. For the first time, refined carbohydrates are no longer treated as benign, and the link between high-risk highly processed foods and metabolic disease is a
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10.7K views4 months ago
FacebookProfessor Tim Spector
Today is World Ferment Day, and if you’ve ever been curious about fermenting at home, sauerkraut is the perfect place to start. Sauerkraut is just cabbage, salt and time. When you shred cabbage and massage it with salt, you create the conditions for naturally occurring microbes to take over. They produce lactic acid, lower the pH, preserve the food and transform it into something far more interesting, and far more supportive of gut health. These wild ferments don’t need starters or complicated e
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Today is World Ferment Day, and if you’ve ever been curious about fe…
26.6K views3 months ago
FacebookProfessor Tim Spector
I’m very excited to share that my new @channel4 series, What Not to Eat, airs tonight at 8pm! Ultra-processed food is everywhere. In our cupboards, our fridges, our kids’ lunchboxes, and increasingly, it’s being sold to us as healthy. In What Not To Eat, @lifeofdrkandi and I take a hard look at the foods many of us eat every day, including the so-called “low-fat”, “high-protein”, and “better-for-you” products that quietly dominate supermarket shelves. Each episode follows a real family dealing w
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I’m very excited to share that my new @channel4 series, What Not t…
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FacebookProfessor Tim Spector
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