Spice up your preflight ritual at The Pier, First with a new culinary experience curated with award-winning restaurant partner Mott 32 — unveil the secrets behind our latest collaboration through the chapters, from menu design and taste testing, all the way to preparation, cooking, and plating. Incorporating the celebrated restaurant’s unique take on Chinese cuisine to our First class lounge, the menu combines authenticity and innovation in its time-honoured dishes that feature unexpected flavou