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Get crispy this weekend with Khanh Ong's cha gio re recipe. The netted wrappers are easier to make than you think, with a little ingenuity. Catch up on Asia Unplated, streaming now on SBS On Demand. sbs.com.au/food/recipes/seafood-spring-roll-cha-gio-re | SBS Food
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Get crispy this weekend with Khanh Ong's cha gio re recipe. The netted wrappers are easier to make than you think, with a little ingenuity. Catch up on Asia Unplated, streaming now on SBS On Demand. sbs.com.au/food/recipes/seafood-spring-roll-cha-gio-re | SBS Food
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These Spicy Cajun Seafood Spring Rolls Will Make You Stop Scrolling—Crunchy, Creamy, and Packed With Bold Flavor! If you love crispy appetizers loaded with shrimp, crab, and Cajun heat, these spring rolls are about to become your new obsession! Ingredients Seafood Filling: 1 cup cooked shrimp, finely chopped 1 cup crab meat (real or imitation) 1 small bell pepper, finely diced 1 small carrot, shredded 2 green onions, thinly sliced 2 cloves garlic, minced 4 oz cream cheese, softened ½ cup shredde
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