What You Need to Know About the New 'Bioengineered' Food Labels
What You Need to Know About the New 'Bioengineered' Food Labels
Jan 3, 2022
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What is a bioengineered food and why do some food packages now have that label?
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Feb 14, 2022
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Everyone keeps seeing “bioengineered” on food labels — but most people have no idea what it actually means. Bioengineered ingredients are GMO ingredients that contain detectable modified DNA. But here’s the loophole: If the GMO ingredient has been processed so much that the DNA is no longer detectable, companies don’t have to label it at all. So your food can still be genetically modified… it just doesn’t legally have to tell you. That’s why products like sauces, seasonings, noodles, boxed meals
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Everyone keeps seeing “bioengineered” on food labels — but most people have no idea what it actually means. Bioengineered ingredients are GMO ingredients that contain detectable modified DNA. But here’s the loophole: If the GMO ingredient has been processed so much that the DNA is no longer detectable, companies don’t have to label it at all. So your food can still be genetically modified… it just doesn’t legally have to tell you. That’s why products like sauces, seasonings, noodles, boxed meals
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Do any of these surprise you!? These are just a handful of examples - there are tons of foods out there with bioengineered ingredients. Mostly you’ll see this if the ingredients include corn, soybeans and cotton. And what exactly does this mean? It’s basically foods produced from organisms whose DNA has been altered. One big reason is for pesticide / herbicide resistance. Major red flag! Next time you’re reading a label look for the fine print by the ingredients and nutrition label for “contains
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