Jump to key moments of Egg Weight Cake Shell vs No Shell

Weigh your eggs out of the shell… 12 eggs for a 7inch 3 layer 🫶 and match that weight in your sugar, baking spread and flour! Bake at 160 (fan assisted) for 55 minutes and you have the perfect fluffy sponge 🍰 #bakingtips #foodtok #bakingrecipe #foodie #cak
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Weigh your eggs out of the shell… 12 eggs for a 7inch 3 layer 🫶 and match that weight in your sugar, baking spread and flour! Bake at 160 (fan assisted) for 55 minutes and you have the perfect fluffy sponge 🍰 #bakingtips #foodtok #bakingrecipe #foodie #cak
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Chocolate Cake Ingredients For the cake: \t•\t6 eggs (weigh in shells) \t•\tButter – same weight as eggs, softened \t•\tCaster sugar – same weight as eggs \t•\tSelf-raising flour – same weight as eggs \t•\tCocoa powder – a few tablespoons (replace part of the flour) For the icing: \t•\t300g unsalted butter, softened \t•\t600g icing sugar \t•\tCocoa powder (optional, to taste) \t•\tA tiny splash of milk (if needed) For decoration: \t•\tMini eggs \t•\tDark chocolate, for grating ⸻ Method \t 1.\tPr
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Chocolate Cake Ingredients For the cake: \t•\t6 eggs (weigh in shells) \t•\tButter – same weight as eggs, softened \t•\tCaster sugar – same weight as eggs \t•\tSelf-raising flour – same weight as eggs \t•\tCocoa powder – a few tablespoons (replace part of the flour) For the icing: \t•\t300g unsalted butter, softened \t•\t600g icing sugar \t•\tCocoa powder (optional, to taste) \t•\tA tiny splash of milk (if needed) For decoration: \t•\tMini eggs \t•\tDark chocolate, for grating ⸻ Method \t 1.\tPr
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