Lechon paksiw | Classic Filipino leftover pork recipe
0:50
Lechon paksiw | Classic Filipino leftover pork recipe
4 months ago
MSNHanna Melea Seneres
Lechon Paksiw is one of the common recipe for Leftover Lechon baboy, Lechon kawali or even Lechong Manok. This Recipe is made of Sauteed garlic, onion, leftover lechon, water, liver sauce (lechon sauce or Mang tomas) sugar, vinegar, peppercorn, bay leaves and pork cubes. Ingredients: 500 grams Lechon (leftover) 1 Piece Onion 5 Cloves Garlic 1 Tablespoon Sugar 2 Pieces Bay leaves Peppercorn 1 Bottle Mang Tomas 2 Tablespoon Vinegar 2 Cups Water Salt #lechonpaksiw #lechongpaksiw #leftoverlechonreci
2:02
Lechon Paksiw is one of the common recipe for Leftover Lechon baboy, Lechon kawali or even Lechong Manok. This Recipe is made of Sauteed garlic, onion, leftover lechon, water, liver sauce (lechon sauce or Mang tomas) sugar, vinegar, peppercorn, bay leaves and pork cubes. Ingredients: 500 grams Lechon (leftover) 1 Piece Onion 5 Cloves Garlic 1 Tablespoon Sugar 2 Pieces Bay leaves Peppercorn 1 Bottle Mang Tomas 2 Tablespoon Vinegar 2 Cups Water Salt #lechonpaksiw #lechongpaksiw #leftoverlechonreci
288.3K viewsFeb 29, 2024
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