Since 1928, Taylor's Maid-Rite has been serving Iowa’s most famous loose-meat sandwich in a spot that hasn’t changed a bit! You walk into a classic diner with a horseshoe counter and watch the staff scoop the seasoned ground beef from a central steamer. You order a "Maid-Rite," but the pro move is to get it with mustard, pickles, and chopped onions. The meat is savory and crumbly—you’ll probably need a spoon to finish what falls out of the bun. The malts are thick and hand-spun, served in the me
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Since 1928, Taylor's Maid-Rite has been serving Iowa’s most famous loose-meat sandwich in a spot that hasn’t changed a bit! You walk into a classic diner with a horseshoe counter and watch the staff scoop the seasoned ground beef from a central steamer. You order a "Maid-Rite," but the pro move is to get it with mustard, pickles, and chopped onions. The meat is savory and crumbly—you’ll probably need a spoon to finish what falls out of the bun. The malts are thick and hand-spun, served in the me
6K views3 months ago
FacebookLocal Finds USA
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RECIPE: https://www.bunsinmyoven.com/loose-meat-sandwiches/ These Maid-Rite Burgers are just like the ones from the restaurant! We top ours with mustard and dill pickles. | Buns In My Oven
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RECIPE: https://www.bunsinmyoven.com/loose-meat-sandwiches/ These Maid-Rite Burgers are just like the ones from the restaurant! We top ours with mustard and dill pickles. | Buns In My Oven
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Meet the Maid-Rite a Midwest loose-meat sandwich that you need to try ASAP 🥳 This Midwest staple is just oh-so-good! We are servin' it open-faced on some buttery Texas Toast and top it all #foryou #foryoupage #fypシ #fyp #reels #reelsviral #reelsfb #cookingtips #Recipe #foodrecipe #food #foodie | All Delishes
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Meet the Maid-Rite a Midwest loose-meat sandwich that you need to try ASAP 🥳 This Midwest staple is just oh-so-good! We are servin' it open-faced on some buttery Texas Toast and top it all #foryou #foryoupage #fypシ #fyp #reels #reelsviral #reelsfb #cookingtips #Recipe #foodrecipe #food #foodie | All Delishes
222.2K views11 months ago
FacebookAll Delishes
The Springfield Maid Rite Diner! This was a super fun stop in the spring I went to! Best Rootbeer in town without a doubt in my mind! Sam is also pretty funny! Go check them out if you haven’t! 🙏🏻 #foodreview #review #eat #eats #eating #maidrite #diner #mukbang #lunch #rootbeer #food #foods #foodie #foodies #foodlover #foodlovers #foodstagram #reels #delicious #yum #tasty #snacks #snack #snacking #local #illinois | Grazing Guse
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The Springfield Maid Rite Diner! This was a super fun stop in the spring I went to! Best Rootbeer in town without a doubt in my mind! Sam is also pretty funny! Go check them out if you haven’t! 🙏🏻 #foodreview #review #eat #eats #eating #maidrite #diner #mukbang #lunch #rootbeer #food #foods #foodie #foodies #foodlover #foodlovers #foodstagram #reels #delicious #yum #tasty #snacks #snack #snacking #local #illinois | Grazing Guse
124.1K views4 months ago
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Maid-Rite Copycat is Better than the Original! This recipe is so easy if just about makes itself! RECIPE: https://www.theslowroasteditalian.com/2014/04/maid-rite-copycat-loose-meat-sandwiches-recipe.html | Recipe Central
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Iowa Time Machine ⏰: On January 1, 1928, Taylor’s Maid-Rite opened in Marshalltown. Although not the original location, an honor held by Muscatine, Taylor’s Maid-Rite is one of the most iconic and longest-running locations of the popular Iowa sandwich shop. The first Maid-Rite sandwich shop, opened in Muscatine by local Butcher Fred Angell, combined a special cut and grind of meat with a secret set of spices to create the famous Iowa sandwich. When he tested it out on a local deliveryman who qui
45.3K views4 months ago
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Our Maid Rite recipe makes a loose meat sandwich that tastes just like the restaurant original! Recipe in Comments 🔽 | The Slow Roasted Italian
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Jessica Garvin on Instagram: "Maid-Rites!! My husband’s grandmas recipe inspired by the Midwest “Maid-Rite” restaurant that we have been eating since we were kids! Looks like a sloppy Joe but I can assure you, it’s not!! 🖤 These are a fan fave in our house (and all of our friends who have ever eaten them with us) and I know you’ll love them too!! Brown one pound of ground beef + add one can of beef consommé soup. Simmer until the soup is almost all the way absorbed into the meat. Serve o
483.9K viewsFeb 6, 2024
Instagramjlgarvin
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