Swiss chard/Silverbeet Stalks (whichever you call it) You used all the leaves to make my yum recipe with sesame and now you have all the STALKS! Guess what. Don’t waste them. Pickle them! It’s such a great way to use up. Especially as they can be a little tough. And when they have pickled for a few hours, but best after 1 day or two. You can cut them up and add them to salads or even to be a pickle on the side of a cheeseboard. To make them, you need: 1 cup of water 1/2 cup of @dyc_cleverliving
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Swiss chard/Silverbeet Stalks (whichever you call it) You used all the leaves to make my yum recipe with sesame and now you have all the STALKS! Guess what. Don’t waste them. Pickle them! It’s such a great way to use up. Especially as they can be a little tough. And when they have pickled for a few hours, but best after 1 day or two. You can cut them up and add them to salads or even to be a pickle on the side of a cheeseboard. To make them, you need: 1 cup of water 1/2 cup of @dyc_cleverliving
2.6K views5 months ago
FacebookDishes with Del
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Sunday Kitchen on Instagram: "Silverbeet & Ricotta Pastries Ingredients Filling 2–3 bunches silverbeet 1 large leek, finely sliced Extra virgin olive oil Zest and juice of 1 lemon 2 eggs 300 g ricotta Sea salt & black pepper ½ bunch dill, finely chopped ½ bunch parsley, finely chopped ½ bunch mint, finely chopped Pastries 1–2 packs @caremepastry puff pastry, thawed 1 egg, whisked (for egg wash) A few tablespoons sesame seeds A few tablespoons nigella seeds Method Preheat the oven Preheat oven to
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Sunday Kitchen on Instagram: "Silverbeet & Ricotta Pastries Ingredients Filling 2–3 bunches silverbeet 1 large leek, finely sliced Extra virgin olive oil Zest and juice of 1 lemon 2 eggs 300 g ricotta Sea salt & black pepper ½ bunch dill, finely chopped ½ bunch parsley, finely chopped ½ bunch mint, finely chopped Pastries 1–2 packs @caremepastry puff pastry, thawed 1 egg, whisked (for egg wash) A few tablespoons sesame seeds A few tablespoons nigella seeds Method Preheat the oven Preheat oven to
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SILEK korkys way! Well actually it’s my mummy’s way I will add here what ingredients I used (approx ) but you’ll need to go to my SILEK highlight for the method, its wayyyy too long for here 😊. Please keep in mind it all depends on the quality of the silverbeet bunch you buy , make sure it’s full of green , large and flat leaves with no holes etc . If the leaves are curled and bad quality it will be very hard for you to prep and roll these leaves . It all begins with the perfect bunch 👏. For a
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SILEK korkys way! Well actually it’s my mummy’s way I will add here what ingredients I used (approx ) but you’ll need to go to my SILEK highlight for the method, its wayyyy too long for here 😊. Please keep in mind it all depends on the quality of the silverbeet bunch you buy , make sure it’s full of green , large and flat leaves with no holes etc . If the leaves are curled and bad quality it will be very hard for you to prep and roll these leaves . It all begins with the perfect bunch 👏. For a
5.6K views2 months ago
TikTokkorkyskitchenofficial
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